Hong Kong-Style French Toast With Peanut Butter Filling Recipe
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This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy
peanut butter filling and a drizzle of sweetened condensed milk.
23 hours ago
3 comments:
I love Vietti but find them very rough to sell in our market. We don't have any whites though...gonna mention it to our Italian buyer.
The arneis is out of this world Sam!
Their nebbiolo is lovely as well.
You go to local distributor tastings? HMMMMMMMMMMMMM
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