Francis Mallmann Tames the Plancha in Chelsea
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The Argentine master of open-fire grilling mixes it up at the Faena New
York, Mark Bittman becomes a restaurateur and more restaurant news.
25 minutes ago
3 comments:
i really want to see this.
Aim-Aim
it's true!
http://www.brooksmuseum.org/default.aspx?p=38541&evtid=17461:6/3/2010
I'm so excited I can't even stand it
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