I'm still reeling from one of the best wine dinners I've attended. Chef Wally Joe & Chef de Cuisine Andrew Adams outdid themselves at The Brushmark last night. Each course was so expertly paired with the wines of Seven Hills. The food complimented & elevated the wine & vice versa. Everyone who enjoys good food & good wine owes it to themselves to attend the next one for sure. Sorry for the lack of photos of the dishes but I was too busy enjoying them to pull out my iPhone & snap pics.