Tuesday, October 12, 2010

Menu for Thursday's Seven Hills Dinner at The Brushmark

Here is the menu for Thursday night's dinner at the Brushmark with Seven Hills Vineyard:
Amuse: Black Mission Fig & Foie Gras

First: Seared Maine Sea Scallop on Tapioca “Caviar”, Sea Beans, & Smoked Steelhead Roe paired with Seven Hills Winery Pinot Gris

Second: Grilled Colombia River Wild Sturgeon on Oxtail Marmalade, Chanterelle Mushrooms, Sunchokes, & Mustard paired with Malbec, Walla Walla Valley, 2007 Tempranillo, Columbia Valley, 2007

Third: Roasted Ellensburg Ribeye of Lamb & Benton’s Bacon-Sweetbread Croquette on Truffled Chestnut Puree, Brussels Sprouts, & Black Garlic Sauce paired with “Ciel du Cheval Vineyard”, Red Mountain, 2007

Fourth: Red Currant Gateau Basque with Praline Chocolate Bavarian paired with Cabernet Sauvignon, “Seven Hills Vineyard”, Walla Walla Valley, 2007

$65 per person call 901.544.6225 for reservations

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