Next Thursday, October 14th at 6:30 p.m. join me at The Brushmark Restaurant for a wine dinner with Seven Hills Winery.
Here is the full text of the Brooks Museum's invite:
Help Michael Hughes, GM of Joe's Wines & Liquor, and Brushmark chefs Wally Joe and Andrew Adams welcome Vicky McClellan of Seven Hills Winery to Memphis on Thursday, Oct. 14!
Walla Walla, Washington winemakers Vicky and Casey McClellan create benchmark Bordeaux-varietal reds, which are are recognized as some of the finest coming out of the Northwest and are among the great values of the North American wine world. At Seven Hills Winery, they have developed a style known for balancing structure and grace.
Vicky McClellan, a knowledgeable advocate on behalf of the broader Washington State winemaking community, will attend the Seven Hills Wine Dinner at the Brushmark and discuss the wines that Hughes has chosen to pour, which Joe will pair with a full four course menu.
Dinner is $65 per person plus tax and gratuity. Call 901.544.6225 for reservations.
My Detox: Persimmons for Breakfast, Two (Healthy) Ways - Each November, chef Angela Dimayuga gets a shipment of the fruit from her mother — and blends them into smoothies or puts them on top of porridge.
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