I'm really over seeing the Top 100 lists & Holiday Gift Guides "What to Buy the Wine Lover In Your Life". Uggh. Gimme a break. I started to think about this past year & it seems as though it almost never happened. It flew by so fast that I hardly remember it! So I thought I'd recap a bit over some of my favorite experiences.
Truffle Bonanza at Justin & Amy's
Justin's exceptional cooking & extreme creative thinking in the kitchen produced outrageous flavors. The '97 Argyle Riesling was ethereal.
Elizabeth Blew My Mind With a Bit of Burgundy
I've never understood Burgundy because I don't have the wallet for it nor do I have access to them for the most part. However, this beauty that my good friend Elizabeth brought to dinner was a game changer for me.
It's no secret that Oregon has my heart. This bottle from a fiercely talented winemaker is an example of what is happening in Oregon. Gorgeous.
I love all things noodle. Although I would never tell Kelly this I kind of like the fact that he is a vegetarian. It makes me think in a uniquely creative way when crafting meals for us. This beauty was a result of that thinking. Curry coconut chili broth with Udon & fried Tofu. Yum.
Andrew Michael Italian Kitchen Swine & Wine Dinner
Do I really need to say anything here? I mean really. Pig & wine? Yes please.
Gramercy Tavern Chef Will Cook at New Whitney Restaurant - Michael Anthony, the executive chef of Gramercy Tavern, will move to Untitled on the High Line.
2 days ago