Truffle Bonanza at Justin & Amy's
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Justin's exceptional cooking & extreme creative thinking in the kitchen produced outrageous flavors. The '97 Argyle Riesling was ethereal.
Elizabeth Blew My Mind With a Bit of Burgundy
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I've never understood Burgundy because I don't have the wallet for it nor do I have access to them for the most part. However, this beauty that my good friend Elizabeth brought to dinner was a game changer for me.
Oh Patty
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It's no secret that Oregon has my heart. This bottle from a fiercely talented winemaker is an example of what is happening in Oregon. Gorgeous.
Noodle Bowls
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I love all things noodle. Although I would never tell Kelly this I kind of like the fact that he is a vegetarian. It makes me think in a uniquely creative way when crafting meals for us. This beauty was a result of that thinking. Curry coconut chili broth with Udon & fried Tofu. Yum.
Andrew Michael Italian Kitchen Swine & Wine Dinner
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Do I really need to say anything here? I mean really. Pig & wine? Yes please.
2 comments:
We made the list! I also love noodles.
Of course you did!
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