Bari's Veg-Italian Dinner
Back in the Spring Bari put on an all vegetarian wine dinner that was stellar. The pure flavors of fresh produce were presented in wonderfully delicious & exciting ways.
This bottle was one of the more unique & interesting that I'd had all year.
There is just something about an old Bordeaux, a good one that is. Wines like this just aren't made anymore. It's like a time machine in a bottle. So cool.
Memphis weather in the summer is tailor made for glugging down gallons of dry rose. If you still think that pink wine=white zin then I feel sorry for you.
Thyme's Spanish style Shrimp Deviled Eggs
Thyme restaurant really surprised me with their deviled eggs. So bold & flavorful.
What to Cook: What to Cook This Week - Samin Nosrat has a fine new recipe for a crisp, golden pasta tahdig you can make this long weekend along with burgers, hot dogs and chicken wings.
4 hours ago