Friday, December 17, 2010

A Year In Tastes pt 3

Bari's Veg-Italian Dinner

Back in the Spring Bari put on an all vegetarian wine dinner that was stellar. The pure flavors of fresh produce were presented in wonderfully delicious & exciting ways.


This bottle was one of the more unique & interesting that I'd had all year.

Old Bordeaux

There is just something about an old Bordeaux, a good one that is. Wines like this just aren't made anymore. It's like a time machine in a bottle. So cool.

Oh Rose

Memphis weather in the summer is tailor made for glugging down gallons of dry rose. If you still think that pink wine=white zin then I feel sorry for you.

Thyme's Spanish style Shrimp Deviled Eggs

Thyme restaurant really surprised me with their deviled eggs. So bold & flavorful.

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