Part of Me is Still in Oregon
This trip to Oregon I took Kelly with me to show him why I fell in love with this place.
The beautiful bubbles of Argyle
Discovering new wines I've never tasted
Oh my god the Food
Holy damn the Food
Eating at Gabriel Rucker's Le Pigeon Again
PDX's Food Cart District
Chowing down at Pok Pok
I can't wait to get back there....
My Detox: Persimmons for Breakfast, Two (Healthy) Ways - Each November, chef Angela Dimayuga gets a shipment of the fruit from her mother — and blends them into smoothies or puts them on top of porridge.
1 hour ago