Tuesday, December 21, 2010
Bored
Could this be anymore boring? C'mon! With all the exciting wines out there F&W is going to give us a guide to Cali Cabs? Yawn.
Subscribe to:
Post Comments (Atom)
My Blog List
-
-
-
Pupusas with Pickled Loroco Flower - David, the awesome guy who did the brick work on our pizza oven, is from El Salvador. During the hours it took to lay out and build that oven, we got to kn...1 day ago
-
German Wines in May - [image: Riesling and Pinot Noir from Germany]The folks at Wines of Germanysent along their quarterly pair of samples. The first is a repeat, but one that I'...1 day ago
-
Where You Belong - Gawd I missed you So nice to have you home Where you belong Here with me I think you ought to know Be made to fully understand Just how evocatively you ...1 day ago
-
Introducing the New Kid on the Block - Well, you may have heard that the original wine slinger, Ben Hilzinger, is moving on to rainier pastures in Seattle. Benny (as we affectionately call him) ...2 days ago
-
Great London Travel Information Website - I know I have always wanted to tour England and visit some of the fantastic London museums and other beautiful attractions this wonderful city and country ...1 month ago
-
Iron Shaker at Hog & Hominy - I am not going to apologize for allowing life & profession get in the way of my posting...ok ok I'm sorry. I am sure all 3 of you who read this had better...3 months ago
-
Good Reads: “Spoon Fed: How Eight Cooks Saved My Life” by Kim Severson - “ . . . food is the best antidote for anything life throws at you.” –Kim Severson I’d been wanting to read this book since it came out back in . . . . oh, ...1 year ago
-
An evening with Corey Lee at Benu - One of the real perks of the work that goes into creating the yearly Top 100 Bay Area Restaurants feature is that I get to revisit each place on the list. ...1 year ago
-
I'm Back...Sorta - I'm a terrible blogger. It's been over a year since my last post. I found out over the last year that I just don't have the time time to do this. As many o...2 years ago
Subscribe To
Posts
Comments
Followers
Links
About Me
- Michael Hughes
- Memphis, Tennessee, United States
- I love expertly crafted cocktails that are unique & expressive.
Subscribe To
Posts
Comments
3 comments:
They suck! Quit em'
yeah Michael - why are you reading that mag anyway? Who cares what they do, it's all marketing anyway and has become a total sell out mag. Most of the recipes are watered down from some famous chef that are altered using pre-made ingredients and leaving out other "hard to find" ingredients - give me a break! It would only follow that the wines are for the masses that would rather buy at the local supermarket (where allowed by law) so don't worry about it, don't buy that mag anymore, and have something really nice to drink tonight on Christmas Eve Eve!
It just keeps showing up & getting worse & worse.
Post a Comment