As I said before, I love putting on some great music to cook to. But sometimes there is nothing more I need than the beautiful sound of a meal. It is a soundtrack unto itself. The slice of the knife through garlic and onion, the crunch of fresh celery, the sizzle of a piece of fish in olive oil.
The most beautiful noise in the world is my kitchen.
This Kung Pao Tofu is an Absolute Stunner
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That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie
Oliver’s chicken roasted in milk for Sunday supper.
9 hours ago
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