As I said before, I love putting on some great music to cook to. But sometimes there is nothing more I need than the beautiful sound of a meal. It is a soundtrack unto itself. The slice of the knife through garlic and onion, the crunch of fresh celery, the sizzle of a piece of fish in olive oil.
The most beautiful noise in the world is my kitchen.
This Baker’s Business Is Booming (and It’s Not Just Because of the Cannon
Fire)
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Justin Cherry’s breads are in demand this semiquincentennial, as is his
knowledge of historical baking methods.
1 day ago
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