Laura Maioglio, Whose Restaurant Was a Theater District Mainstay, Dies at 93
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Since 1962, she had overseen her father’s stately Italian restaurant,
Barbetta, and became one of the city’s most enduring female restaurateurs.
14 hours ago
2 comments:
Congrats! I am taking mine next week in Denver. Any tips/areas I should focus on? Any help would be greatly appreciated! Thanks!
Good luck! My advice would be to not lead yourself astray during the blind tasting. I laid out the correct path for myself and got the proper descriptors but lead myself astray. In the end I picked the wrong varietal but still got points for the descriptors. Just pay attention to the map you lay out for yourself and don't sway from it. I'm sure you'll do great.
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