Beef From Dairy Cows? It Could Be a Lifeline for American Farmers.
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Letting milk cows graze longer can produce superior beef — a largely
European practice that is now gaining ground in America.
8 hours ago
2 comments:
Congrats! I am taking mine next week in Denver. Any tips/areas I should focus on? Any help would be greatly appreciated! Thanks!
Good luck! My advice would be to not lead yourself astray during the blind tasting. I laid out the correct path for myself and got the proper descriptors but lead myself astray. In the end I picked the wrong varietal but still got points for the descriptors. Just pay attention to the map you lay out for yourself and don't sway from it. I'm sure you'll do great.
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