Don’t Underestimate the Power of a Good Praline
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A good praline, with a perfect pinch of salt, thoughtfully toasted pecans
and a touch of cream, is a thing of beauty.
4 hours ago
Monday, June 30, 2008
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2 comments:
Thanks for the promo. Check out my roasted morels. i think you'll dig.
Roasted morels........*drool*
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