Fried Chicken Thanksgiving
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If you’d like your holiday bird to be smaller, craggy-coated and scattered
with crispy sage, Sohla El-Waylly has a recipe for you.
12 hours ago
Thursday, May 28, 2009
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3 comments:
it was elk cove that i was trying to remember we tried, great rec.!
a
Nice! A subject near and dear to my heart!
J-I'm glad you liked the Elk Cove, its such a yummy pink.
S-Thanks for the praise. It's obvious how much you like pinks from reading your blog so that means a lot coming from you.
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