This Garlic Chicken Recipe Is the Ultimate Fall Dinner
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Paired with a persimmon salad and followed by a plum-cardamom upside-down
cake, this vibrant David Tanis menu is one for the ages.
15 hours ago
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3 comments:
it was elk cove that i was trying to remember we tried, great rec.!
a
Nice! A subject near and dear to my heart!
J-I'm glad you liked the Elk Cove, its such a yummy pink.
S-Thanks for the praise. It's obvious how much you like pinks from reading your blog so that means a lot coming from you.
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