from Russian River Valley. Aromas of ripe bing cherry, cola & tea lead
to a velvet textured, round, luscious body.
Emeril’s Restaurant Revived by His 22-Year-Old Son? Bam, 3 Stars!
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Three years ago, E.J. Lagasse took over his father’s New Orleans flagship
restaurant and made it an enchanting tasting-menu experience.
5 hours ago
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