How to Throw a Garden Party, From the Chefs Behind Kismet
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Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet —
hosted a Mediterranean and Middle Eastern feast to celebrate their first
cookbook.
5 hours ago
3 comments:
Hmmmm on my computer this is a blank box. Dammit, I wanna see too!
It is? Damn. I hope it doesn't have something to do with the program it was created on. It's the release for a wine dinner at Spindini in downtown Memphis.
Nope, looks like it was just my computer, I can see it now
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