Are Michelin Stars Now an Economic Must, Not Just a Culinary Honor?
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A new Apple TV show gives a behind-the-scenes look at the culinary guide’s
power to pack a restaurant — or empty it.
5 hours ago
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2 comments:
Have a great time Michael...gotta say it warms my cockles, (wait do I even have cockles? No matter) to think of you sipping your way through Willamette and tasting the wines you so obviously enjoy. Have fun love!
Sam-wish you were here! Just left Drouhin & it was absolutely gorgeous. And yes, I would say you have cockles.
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