Everybody Loves Cheese. Why Is Selling It So Hard These Days?
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Cheesemongering is a calling, requiring deep expertise and longstanding
relationships, but today’s retail environment is making it more and more
difficult.
10 hours ago
Posts
2 comments:
Have a great time Michael...gotta say it warms my cockles, (wait do I even have cockles? No matter) to think of you sipping your way through Willamette and tasting the wines you so obviously enjoy. Have fun love!
Sam-wish you were here! Just left Drouhin & it was absolutely gorgeous. And yes, I would say you have cockles.
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