Don’t Underestimate the Power of a Good Praline
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A good praline, with a perfect pinch of salt, thoughtfully toasted pecans
and a touch of cream, is a thing of beauty.
5 hours ago
Tuesday, July 20, 2010
Willamette Valley
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2 comments:
Have a great time Michael...gotta say it warms my cockles, (wait do I even have cockles? No matter) to think of you sipping your way through Willamette and tasting the wines you so obviously enjoy. Have fun love!
Sam-wish you were here! Just left Drouhin & it was absolutely gorgeous. And yes, I would say you have cockles.
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