
What we have above was a serrano & tangerine infused vodka muddled with dill, lemon & lime topped with soda. It was super spicy at first but mellowed out to a nice heat. I'm all about savory cocktails so this was a welcome treat.
After polishing off that spicy little number we walked down to Burnside & hopped on a bus to head to the east side. It was obviously a good sign that our bus stop was literally 20 yards from the front door of Le Pigeon. We strolled in & were immediately seated at the open kitchen bar stools.

We decided to go for half bottles so I snatched up this little beauty.

It was gorgeously earthy, sensually textured & brimming with electric acidity. Perfect with my venison heart dish.

Yes that's right I said venison heart. It was tender, only slightly gamy & so delicious served with fried broccoli, capers, onions & a creamy green goddess like sauce. Amaaaaazing.
After we finished the Patty Green half bottle we ordered a half bottle of Alain Graillot 2007 Crozes Hermitage. This bad boy was meaty, earthy, smoky, barnyardy & super chewy. Perfect alongside my double thick pork chop with local haricots verts, hazelnuts, dried chilis & bacon.

This gorgeous piece of pork was sous vide, then grilled then roasted in the oven which gave it such an incredibly sensual & luscious texture. The chilis gave a nice heat which contrasted the sweetness of the haricots verts. Absolutely wonderful.
But wait...there's more. I did not want dessert because I was so jam packed full. However, while I was at the bathroom Kelly ordered me Honey Bacon Apricot Cornbread with maple ice cream & a prosciutto "magic shell". I have no words for how delicious it was. Truly. No words.
Dear Gabe Rucker-you & your staff are amazing.
1 comment:
How exciting, I will certainly take a look at that type of blog.
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