Fried Chicken Thanksgiving
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If you’d like your holiday bird to be smaller, craggy-coated and scattered
with crispy sage, Sohla El-Waylly has a recipe for you.
14 hours ago
Tuesday, December 21, 2010
Bored
Could this be anymore boring? C'mon! With all the exciting wines out there F&W is going to give us a guide to Cali Cabs? Yawn.
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3 comments:
They suck! Quit em'
yeah Michael - why are you reading that mag anyway? Who cares what they do, it's all marketing anyway and has become a total sell out mag. Most of the recipes are watered down from some famous chef that are altered using pre-made ingredients and leaving out other "hard to find" ingredients - give me a break! It would only follow that the wines are for the masses that would rather buy at the local supermarket (where allowed by law) so don't worry about it, don't buy that mag anymore, and have something really nice to drink tonight on Christmas Eve Eve!
It just keeps showing up & getting worse & worse.
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