This Japanese Ground Beef Curry Is Comfort Food to Make on Repeat
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If you’re not already familiar with the charms of Japanese curry bricks,
allow this super simple recipe to introduce you.
2 hours ago
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3 comments:
They suck! Quit em'
yeah Michael - why are you reading that mag anyway? Who cares what they do, it's all marketing anyway and has become a total sell out mag. Most of the recipes are watered down from some famous chef that are altered using pre-made ingredients and leaving out other "hard to find" ingredients - give me a break! It would only follow that the wines are for the masses that would rather buy at the local supermarket (where allowed by law) so don't worry about it, don't buy that mag anymore, and have something really nice to drink tonight on Christmas Eve Eve!
It just keeps showing up & getting worse & worse.
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