From McDonald’s to Nobu, a Restaurant Hitmaker’s Not-So-Humble Story
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In a frank memoir, Drew Nieporent looks back at a half-century career
that’s produced signature New York restaurants like Montrachet and Tribeca
Grill.
1 hour ago
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2 comments:
It's aggravating. It basically says "I'm too lazy or disinterested to get to know what you sell or what your niche is. Therefore, I'm just going to rely on numbers & what everyone else is selling in hopes that you will buy it to so I don't have to work any harder at all."
Hey, we're going through 10 or 12 cases of muscatel a week. Oh, that's not what you wwere talking about, was it? :-)
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