How to Throw a Garden Party, From the Chefs Behind Kismet
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Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet —
hosted a Mediterranean and Middle Eastern feast to celebrate their first
cookbook.
1 hour ago
2 comments:
Thanks for your recommendation. It sounds great. Hope it would not be more sweet.
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lemon is my favorite goods, i like it, thank you for your drink sharing.
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