Cochon Heritage BBQ will descend upon my hometown of Memphis on Labor Day weekend. This insanely delicious, pig loving, whiskey loving festival has something for everyone. Join me at the Mixologist's Rooftop Soiree on Friday August 31st at the Peabody Hotel. I don't want to divulge what I'm making for my featured because I don't want my competition to get a look at what they have to beat. But I'll give you a little tease: sarsaparilla.
I'll also be serving some very interesting cocktails at Food Republic's After Hours Brunch & Midnight Bourbon Toast. Hint: Bloody Mary goes Asian, Molè meets bourbon, Breakfast!
Sunday morning I'll be leading a cocktail seminar at the Peabody as well as pouring delicious bourbon drinks at Felicia Suzanne's Bourbon Reception to celebrate National Bourbon Month.
Obviously the best way to go is to by a full weekend ticket so you don't miss anything. However, the beauty of the events is that you can buy tickets to almost any of the events separately. Come down to Memphis & drink well, eat well & have fun with some of the most amazing culinary personalities in the U.S.
For more information visit:
Cochon Heritage BBQ
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1 comment:
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