When they arrived I had a platter of grilled bread with sweet pea spread with lemon, parmiggiano, parsley, olive oil & salt & pepper. I know peas aren't in season but I was craving this dish so I made do with frozen organic. Blanched them off a bit & pulsed them in the processor with the other ingredients.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7hwKz-fY3VHGRAP3cZCqz8iopJGpDet7GkMPUJbXAkXzvV58ZqnJ7K3N5DvoCOxDWPueiP4cOx7e70z1AqwiTUSmlKSZzsZhKInJjVvF0A4pt3VdAISYYGmtVX7Msak4bsRL/s400/sweet+pea.png)
Justin brought some Burratta cheese & ciabatta with a fig-quince-red wine sauce that was outstandingly delicious!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWVTgTvnlO0_cKfNsGMtmenqyfyk_ne96k9XxggFaUmt6nVLbRTTdopwGgui5F3scrozOOu6T9xQsrcq43-RO0Y3Xp3JLYt2vTjuCajeOWtJ64l_m32YEeaTUn2RmZn0daaW3h/s400/burratta.png)
For a little sweet I made some nutella stuffed wontons that I fried crispy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn0e_NksMcOlMLX7JTugb03Fw11BB5iPSQzGB5Tgr9EdIttOAwT2WwbInSf4fOSq9szDjd8MuwdyVl4qTAbzuWeRBdiuMktcG-oBXG8Y5VjGZu2q_Jl1BSp7iBxemoQirFi7Xt/s400/justin+wonton.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3HZORfDledW_kHn3WCb5wmFETOP_pwuq3a70wnGruuaV527ZI-dl54PsfSlYolZF7kLF97ZpwpA8_ZROxM1uAe1JJEbaCr77rv48Epsls3iUWvOGhm76OR_bVqbkeH6kl3fN/s400/wonton.jpg)
The name of the game this time around was simple, clean flavors. Alongside that we tasted through a delightful Owen Roe Kalita Vineyard Pinot Noir 2008 & a Rosa Mystica Cabernet Franc 2008. Unbelievable wines!
4 comments:
It was a wonderful meal at one of my favorite places to eat: Michael's house.
Jealous....
Aww shucks y'all
Michael, I really like your blog. Would love to chat about hosting a blind wine tasting with us @WineTwist (www.winetwits.com) in Memphis, TN. We're planning our next event 10/29. Interested? Lets chat!
Best,
Stephen Gilberg
WineTwits
steve (at) winetwits (dot) com
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