Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87
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The younger brother of Ken Kesey, the novelist and counterculture luminary,
he turned a defunct creamery into what is now Nancy’s Probiotic Foods.
4 hours ago
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3 comments:
They suck! Quit em'
yeah Michael - why are you reading that mag anyway? Who cares what they do, it's all marketing anyway and has become a total sell out mag. Most of the recipes are watered down from some famous chef that are altered using pre-made ingredients and leaving out other "hard to find" ingredients - give me a break! It would only follow that the wines are for the masses that would rather buy at the local supermarket (where allowed by law) so don't worry about it, don't buy that mag anymore, and have something really nice to drink tonight on Christmas Eve Eve!
It just keeps showing up & getting worse & worse.
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