I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
Easy Tofu and Sweet Potato Peanut Butter Curry With Lots of Protein
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That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry,
which gets real zip from ginger, curry powder and chile flakes.
12 hours ago
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