I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
Restaurant Review: Chez Panisse and Bar Panisse in Berkeley
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The Bay Area farm-to-table classic changed the American restaurant scene.
Now it has opened a dynamic new place right next door.
9 hours ago
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