I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
Cooking Fancy Isn’t About Expensive Ingredients. It’s a Mind-Set.
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You don’t have to try the latest trendy meal at the hottest new restaurant,
quit your job or move to another country to live a better life.
4 hours ago
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