I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
Restaurant Review: Bar Susanne in New York
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At Bar Susanne in Williamsburg, the chef Jackie Carnesi is bucking
expectations with her seafood and raw bar menu — but the French fries are
still outstand...
8 hours ago
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