I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
This Kung Pao Tofu is an Absolute Stunner
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That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie
Oliver’s chicken roasted in milk for Sunday supper.
9 hours ago
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