I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
All In on Aloo Chicken
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This shortcut version of a traditional Punjabi chicken and potato stew uses
boneless chicken pieces and cashew butter for a brilliant dinner.
1 hour ago
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