I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
Sorry, Romaine. This Ingredient Makes the Best Caesar Salad.
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Cabbage makes for a salad that’s just as crunchy, but holds up over time.
8 hours ago
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