I have been out of pocket lately and I supremely apologize for the lack of posts. I have been packing my head and palate with wine knowledge in order to prepare for the Introductory Sommelier Course. I will be posting soon!
Just to let you know. I passed the Intro level, with flying colors!
Spring Cooking, Activate!
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Lemon butter salmon, asparagus with furikake and chicken with spring
vegetables, you’re up.
3 hours ago
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