Sommelier?

I should be studying right now and not blogging, but I just can't help it. I'm set to take the Introductory Sommelier Course with the Court of Master Sommeliers next week and I'm not sure if I'm ready. Maybe I'll blind taste tonight or get some reading done at work today. I should. No matter how much knowledge I think I have, there will always be more to gain. That is the reason why I got into this in the first place. I'm constantly challenged and excited all at the same time. Cheers!