Just returned from Dish, and I wasn't thrilled with the service. It wasn't terrible, just not very present. The server acted as if we were an inconvenience as opposed to guests. All I'm asking for is awareness, presence and a bit of care. If you don't like your job-quit! If he was having a bad day, he needs to just suck it up and give good service. You can't bring outside baggage to your job. It is counterproductive.
I'm sure I'll still go back because I look the food and the patio. Maybe our server will be in a better mood. We'll be sure to sit in another person's section next time.
The Fall of Noma’s René Redzepi Reverberates in the Restaurant World
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In the industry where René Redzepi reigned, fellow chefs are debating how,
and how much, restaurant kitchens can change.
3 hours ago
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