Check out my new vlog. Lee Gordon produced this using his incredible talents. Thanks Lee!
Anthony Bourdain’s Portuguese Kale Soup
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He and Laurie Woolever adapted this simple, hearty soup from a Provincetown
favorite, and our Pete Wells has brought it to New York Times Cooking.
1 day ago
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1 comment:
"Just think of rose as red wine dressed up for the beach." Totally quoteable!!!
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