How to Throw a Garden Party, From the Chefs Behind Kismet
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Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet —
hosted a Mediterranean and Middle Eastern feast to celebrate their first
cookbook.
10 hours ago
2 comments:
Thanks for that link! Made for some entertaining reading yesterday and made me feel all the better about the fact that I am NOT a member of "that" board.
Samantha--
My thoughts exactly. All wine criticism seems to have gotten ridiculous & out of hand. Its the wine that matters not the score, you know? This email exchange is a perfect example of how NOT to interact with others. Too funny!
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