Check out how much fun I had Sunday.
eaTABLE, you know you want to get into it!
This is such a welcome addition to the food & wine scene in Memphis!
Anthony Bourdain’s Portuguese Kale Soup
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He and Laurie Woolever adapted this simple, hearty soup from a Provincetown
favorite, and our Pete Wells has brought it to New York Times Cooking.
11 hours ago
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1 comment:
You got it
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