Keep your eyes peeled to Brooks Museum for an exciting movie series. Yours truly will be leading a pre-film wine tasting before three very cool wine movies at the awesome Brooks Museum this summer. Perhaps this movie might play....
Fried Chicken Thanksgiving
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If you’d like your holiday bird to be smaller, craggy-coated and scattered
with crispy sage, Sohla El-Waylly has a recipe for you.
Bear With Me
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My Bear Character Wine
I think I was the first on staff to get sucked into The Bear, the wildly
popular, and wickedly intense series about a ...
We Redesigned Our Website For You
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Hi, y'all,
This week, please be sure to take a moment to visit and bookmark the
completely redesigned TCV site:
www.thechubbyvegetarian.com
You'll find ...
Dinner at Goldsmith's in Memphis, July 1, 1914
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While nosing around on some sites about Memphis history, I found a
particular curiosity well-suited to this here blog. Historic-memphis.com
had a series o...
2013 to 2014
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The past year has been a blur of tasting new spirits, playing with them and
designing new drinks with them. There are few things that are as engaging
to m...
I'm Back...Sorta
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I'm a terrible blogger. It's been over a year since my last post. I found
out over the last year that I just don't have the time time to do this. As
many o...
3 comments:
i really want to see this.
Aim-Aim
it's true!
http://www.brooksmuseum.org/default.aspx?p=38541&evtid=17461:6/3/2010
I'm so excited I can't even stand it
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