When they arrived I had a platter of grilled bread with sweet pea spread with lemon, parmiggiano, parsley, olive oil & salt & pepper. I know peas aren't in season but I was craving this dish so I made do with frozen organic. Blanched them off a bit & pulsed them in the processor with the other ingredients.

Justin brought some Burratta cheese & ciabatta with a fig-quince-red wine sauce that was outstandingly delicious!

For a little sweet I made some nutella stuffed wontons that I fried crispy


The name of the game this time around was simple, clean flavors. Alongside that we tasted through a delightful Owen Roe Kalita Vineyard Pinot Noir 2008 & a Rosa Mystica Cabernet Franc 2008. Unbelievable wines!
4 comments:
It was a wonderful meal at one of my favorite places to eat: Michael's house.
Jealous....
Aww shucks y'all
Michael, I really like your blog. Would love to chat about hosting a blind wine tasting with us @WineTwist (www.winetwits.com) in Memphis, TN. We're planning our next event 10/29. Interested? Lets chat!
Best,
Stephen Gilberg
WineTwits
steve (at) winetwits (dot) com
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