Sean MacPherson’s New Restaurant Opens at the ‘End of the World’
-
After 25 years, the hotelier Sean MacPherson finally got to open his
Lighthouse CafĂ© amid Montauk’s 80 mile per hour winds and a boatload of
logistics.
6 hours ago
4 comments:
manishevitz
eew justin.
Doesn't it depend on the cheese, Michael???
Good point Nancy. I'm thinking maybe some tallegio on ciabatta with truffle oil.
I want to do a dessert grilled cheese....hmmm.
Post a Comment