Cooking Fancy Isn’t About Expensive Ingredients. It’s a Mind-Set.
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You don’t have to try the latest trendy meal at the hottest new restaurant,
quit your job or move to another country to live a better life.
4 hours ago
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4 comments:
manishevitz
eew justin.
Doesn't it depend on the cheese, Michael???
Good point Nancy. I'm thinking maybe some tallegio on ciabatta with truffle oil.
I want to do a dessert grilled cheese....hmmm.
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