Lavender Is the Springtime Answer to Pumpkin Spice
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Coffee shops, restaurants, retailers and bars are capitalizing on demand
for the herby, purple flower with lattes, cocktails and chocolates.
3 hours ago
4 comments:
manishevitz
eew justin.
Doesn't it depend on the cheese, Michael???
Good point Nancy. I'm thinking maybe some tallegio on ciabatta with truffle oil.
I want to do a dessert grilled cheese....hmmm.
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