How to Throw a Garden Party, From the Chefs Behind Kismet
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Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet —
hosted a Mediterranean and Middle Eastern feast to celebrate their first
cookbook.
8 hours ago
4 comments:
manishevitz
eew justin.
Doesn't it depend on the cheese, Michael???
Good point Nancy. I'm thinking maybe some tallegio on ciabatta with truffle oil.
I want to do a dessert grilled cheese....hmmm.
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