$150 for a Thanksgiving Pie? A Humble Dessert Staple Gets Pricey.
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This season, bakers are charging three figures for luxury versions that
combine elaborate prep and premium ingredients. Not everyone is biting.
9 hours ago
3 comments:
I love Vietti but find them very rough to sell in our market. We don't have any whites though...gonna mention it to our Italian buyer.
The arneis is out of this world Sam!
Their nebbiolo is lovely as well.
You go to local distributor tastings? HMMMMMMMMMMMMM
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