André Soltner, Famed Chef at New York’s Lutèce, Dies at 92
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Customers returned again and again for his impeccable French dishes at a
restaurant that one food critic said “set the gold standard.”
5 hours ago
3 comments:
I love Vietti but find them very rough to sell in our market. We don't have any whites though...gonna mention it to our Italian buyer.
The arneis is out of this world Sam!
Their nebbiolo is lovely as well.
You go to local distributor tastings? HMMMMMMMMMMMMM
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