Eric Ripert Says Buddhism Can Make You a Better (and Happier) Cook
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A new cookbook from the acclaimed Le Bernardin chef calls for mindfulness
and gratitude in the kitchen — lessons he learned from a South Korean nun.
1 day ago
3 comments:
I love Vietti but find them very rough to sell in our market. We don't have any whites though...gonna mention it to our Italian buyer.
The arneis is out of this world Sam!
Their nebbiolo is lovely as well.
You go to local distributor tastings? HMMMMMMMMMMMMM
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