How to Throw a Garden Party, From the Chefs Behind Kismet
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Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet —
hosted a Mediterranean and Middle Eastern feast to celebrate their first
cookbook.
8 hours ago
3 comments:
I love Vietti but find them very rough to sell in our market. We don't have any whites though...gonna mention it to our Italian buyer.
The arneis is out of this world Sam!
Their nebbiolo is lovely as well.
You go to local distributor tastings? HMMMMMMMMMMMMM
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