4 Ways to Make Your Grilled Chicken Breasts Truly Juicy
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Make those dry, stringy breasts a thing of the past.
1 day ago
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Wine Girl Calling - A Wine Girl's Call.... Oh I know what you want. Been doing this so long I can almost smell it mixing with the sweat on your skin, see it through the stif...3 days ago
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The Case for Cooking With Frozen Mixed Vegetables - The medley of corn, carrots and peas is more than just a convenient freezer staple. It’s an essential piece of American culinary history.4 years ago
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BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw - BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw 2 pounds Brussels sprouts 1 cup shredded carrot (about one large) 2 tablespoons mayonnaise 1 ta...8 years ago
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Celebrate The New Year With a Great First Night in Spokane - New Year’s Eve is always a fun time to reflect and celebrate. While Nectar Tasting Room is undergoing some major changes in Downtown Spokane for 2017 we ar...9 years ago
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Twig Wine for Nomacorc - My latest piece for the Nomacorc Blog is up, a short piece on a bottle of Montepulciano d'Abruzzo often referred to as "twig wine". It's a fun bottle that ...11 years ago
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2013 to 2014 - The past year has been a blur of tasting new spirits, playing with them and designing new drinks with them. There are few things that are as engaging to m...12 years ago
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Good Reads: “Spoon Fed: How Eight Cooks Saved My Life” by Kim Severson - “ . . . food is the best antidote for anything life throws at you.” –Kim Severson I’d been wanting to read this book since it came out back in . . . . oh, ...14 years ago
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I'm Back...Sorta - I'm a terrible blogger. It's been over a year since my last post. I found out over the last year that I just don't have the time time to do this. As many o...16 years ago
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About Me
- Michael Hughes
- Memphis, Tennessee, United States
- I love expertly crafted cocktails that are unique & expressive.
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